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Honey and onions
By mama | August 29, 2009
Sounds strange, I know, but I had 1.5 lbs. of honey that had started to crystallize and needed to do something with it, so I decided to brew some cough syrup. I scooped the honey out into an enamel pot, added one chopped, strong white onion, and two cold care tea bags from my ample tea supply. It’s been cooking over low heat for the past four hours. I’ll check it again before bed to see if enough of the juice from the onions has reduced for it to be strained and ready for bottling. Once it’s cooled, I’ll add some echinacea/goldenseal extract to it. I find the syrup to be handy for coughs and that under-the-weather feeling during cold season. You can make it with just onion and honey or even garlic and honey for a soothing simple syrup, or you can add more herbal ingredients for whatever cold symptoms plague you most. If you cook it down to a very thick syrup, you can either pour it into candy molds or pour it out on a silicone mat, let it cool, score it into pieces after half an hour, and have your own homemade lozenges. I may go down and add some fennel fronds to mine just for flavor here in a bit.
There was a local produce sale at my neighborhood store, so I went over to check it out and came home with some nice hot and sweet peppers, onions, and corn. I made some salsa with the peppers and onions and some tomatoes I had on hand from the CSA delivery. Tomorrow I’m taking some to share with a friend when I go to visit her. I might make and can some fennel onion relish in the morning before I leave. I haven’t done nearly as much canning as I’d have liked this summer and I’m feeling inspired after my parents brought several jars of home-canned salmon to me when they came to pick up my daughter for the week.
I plan to do a lot of cooking and preserving while she’s away. Mostly to keep myself from missing her so much, but also to have a head-start on easy meals for when she goes back to school. I’m going to prepare muffin batter and freeze it in the paper liners so that I can bake them the night before for an easy homemade breakfast when served with sliced fruit and a glass of milk. I also want to stuff potatoes to freeze for quick and easy dinners, as well as freezing plenty of soups, stocks, and pesto. I’ve also had more apples drying so that we have plenty for school snacks. I might do some pears as well for variety.
I’ve spent much of today pondering my attraction to the slow lifestyle. What makes a woman with ready access to all manner of urban conveniences go out of her way to make as much of her own stuff as possible? A large part of it is quality. I can be a quality snob and yet I’m still a pennypincher, so it’s always made the most sense to me to do as many things as I was capable of myself so that I would be pleased with both quality and price. I’m also a perpetual student. I love to learn new things and, since science and history are two of my favorite subjects, learning how to do things the old-fashioned way or knowing why it is that a certain process works is very satisfying. I’m also not someone who has an easy time sitting still, so the handicrafts give me a way to sit a spell and still get something done. Do a granny square a day on the bus and pretty soon you have a blanket. I prefer to use my time doing things that are either very useful or make me very happy, even better when I can combine the two. Last, and one that has become so important to me since becoming a mother, the projects that I do relax me and give me a creative outlet. Sure, it can be a pain to have to come home after a long day to make a loaf of bread for the next day’s lunches, but once I start working the dough and get into that rhythm, it seems like so many of my cares just fall away and, by the time I’m pulling the loaf out of the oven, I’m calm and happy again.
I like this slower pace. Americans spend so much time dashing around that we forget about the small pleasures of life, the little things that make a big impact and bring us happiness and contentment – that’s why so many of us are sick and stressed out. An hour in my little garden or in my kitchen is worth a dozen psychiatrists and personal trainers. And now that I’ve done some research on various DIY topics and put them into practice, I’m more conscious of my impact on the world around me, how the choices I make affect others not only in my immediate neighborhood, but around the world. Sometimes I make it a game to see how I can reduce my impact even more. What else can I make or do differently?
Believe it or not, for all of my ambitious tendencies, I’ve spent much of today relaxing with a crochet project and a selection of documentaries, getting up to stir a pot or move dishes and clothes around, then back to my yarn. I love days like these. I made a big, delicious glass of apple/carrot/beet/spinach juice about midday with some yogurt on the side, then had a delicious dinner of soft polenta with fresh tomatoes, mixed mushrooms, fresh basil, and roasted garlic while I listened to Haydn on the radio. It’s like a vacation without leaving home.
Topics: Chores, Cooking, DIY, Preparedness, Projects, Recipes, Shopping, frugality, health, personal care | 4 Comments »
4 Responses to “Honey and onions”
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August 29th, 2009 at 10:04 pm
For me, a lot of it has to do with the actual hands-on elements. I learned to enjoy cooking a few years ago because I discovered the art form it can be. And while sustainability is a big motivator for a lot of my newer skills, in many ways I am an artist first and foremost. The sheer act of creation is amazing in and of itself, especially in a society where more and more people see lacking these skills as a sign of “progress”. As Heinlein said, “A human being should be able to change a diaper, plan an invasion, butcher a hog, conn a ship, design a building, write a sonnet, balance accounts, build a wall, set a bone, comfort the dying, take orders, give orders, cooperate, act alone, solve equations, analyze a new problem, pitch manure, program a computer, cook a tasty meal, fight efficiently, die gallantly. Specialization is for insects”.
August 30th, 2009 at 11:17 pm
Yes, the act of creating is so tremendously satisfying, and I agree with Mr. Heinlein, the world needs more Renaissance people. Many, many more of them.
September 30th, 2009 at 2:16 pm
Right now we’re in the phase of working hard to uncomplicate our lives! Decluttering and finishing half-finished home projects are part of our daily routine right now. You polenta dinner sounded great, by the way!
Lisa
August 8th, 2010 at 11:03 pm
Doesn’t it feel amazing when you finish those little things, though?
Polenta with add-ins is one of my favorite quick dinners. It’s so simple to make and it’s basically a blank slate for flavors so you can use up whatever you have on hand to come up with a nutritious, gourmet dinner in no time.